Assemble your ingredients

Preheat your oven to 180c

In a bowl mix the ricotta, egg, parmesan, thyme, a little seasoning and half the chilli

Lightly spray an oven proof dish, around 15 cm diameter or a small muffin pan – say twelve

Spoon the mix into the bowl or divide the mix evenly in the muffin pan

Sprinkle with the remaining minced chilli

Bake for 20 – 30 minutes until golden brown

Serve at room temperature or store in the refrigerator in a sealed container for up to 5 days