Go Back

Banana Muffins

Print Recipe Pin Recipe
Servings: 12
Course: Cakes
Ingredients Equipment Method Notes

Ingredients
  

  • 180 g self raising flour
  • 1 tsp baking powder extra
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 pinch ground nutmeg
  • 3 ripe bananas mashed
  • 90 g caster sugar
  • 40 g butter melted
  • 50 g lightly packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Equipment

  • For this recipe you need two mixing bowls and a mixing spoon or spatula
  • Twelve medium size patty pans

Method
 

  1. Preheat the oven to 175c
  2. Assemble ingredients
  3. Apply some non-stick spray to the inside of the patty pans.
  4. In a bowl add your dry ingredients and combine well (flour, baking powder, cinnamon, nutmeg and salt)
  5. In your second bowl add the mashed bananas followed by the sugars, melted butter, egg and vanilla. Mix well
  6. Gently fold in the dry ingredients. Avoid flour lumps but do not over mix.
  7. Divide the batter evenly between the patty pans
  8. Bake in your preheated oven for 20 – 30 minutes
  9. Use a toothpick to check if the muffins are done – the time can vary depending on the oven.
  10. Serve the muffins warm

Notes

For gluten free just replace the self raising flour with gluten free flour and three teaspoons of baking powder (all up)
Walnuts, pecans and blueberries are some of the many additions you can add to the finished batter