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Chef’s salad

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Servings: 2 serves
Course: Salad
Ingredients Method

Ingredients
  

  • cos lettuce leaves or mixed leaves washed and chilled
  • 120 g lean leg ham cut in strips
  • 120 g cooked turkey breast cut in strips
  • 120 g cheese a mix of Swiss and cheddar, cut in strips
  • 5 cherry tomatoes washed and halved
  • 1 small Lebanese cucumber cut in strips
  • 3 hardboiled egg cut in half
  • 100 ml thousand island dressing
  • 1 spring onion cut in fine strips
  • chopped parsley
  • cracked pepper

Method
 

  1. Chilled plates, lay the lettuce
  2. Arrange the meat, cheese and cucumber strips in a pattern of your choice
  3. Garnish with the cherry tomatoes, half eggs, spring onions and parsley
  4. Serve thousand island dressing separately