Assemble your ingredients
Place the corned silverside in your saucepan
Cover with cold water
Add the other ingredients to the saucepan
Lid the saucepan and slowly bring to the boil
Cooking time will vary but generally 60 minutes per kilo of beef is OK. The cooking time should start from the time you have a constant simmer at a low temperature setting
Check the short video on how to check if the corned beef is ready
The skewer will pull out under the weight of the corned beef. Take care, the water is hot
When the beef is ready leave it submerged in the lidded saucepan off the heat, while you prepare the horseradish sauce
