In your mixer cream the butter, brown sugar and vanilla.

On low speed add the flour. Beat until breadcrumb consistency

Add oats and coconut. Continue beating on low speed. After a couple of minutes the crumble should have a coarse granular appearance. Ready.

In a small saucepan over medium heat place the sugar, water, cinnamon and lemon

When the sugar is dissolved add the Quince. Simmer for 35 to 40 minutes, until the Quince is tender.

When done take off heat.

In a separate saucepan (lidded) place the apple and a ½ cup of the Quince syrup.

Bring the apple to the boil and give it a stir. Turn the heat down and lid the pot

Cook for 5 -8 minutes. The apples can over cook very quickly. When tender remove from heat.

Add the Quince and a little of the syrup to the apple. Gently mix the two fruits together.

Set your oven to 175c

Divide the apple/quince mix between the four ramekins

Spoon the crumble mix over the top of the apple generously

Place the ramekins on a baking sheet and then into the oven.

Cook for 35 minutes or until the top is golden brown and the fruit is bubbling up the side.

Serve with Vanilla ice cream.