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Gremolata

Your last task is the Gremolata. Fresh chopped parsley does not have good keeping qualities so it’s best to not combine the individual ingredients until the last moment. Use sparingly if you are unsure.
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Ingredients Method

Ingredients
  

  • Zest of ¼ medium size lemon finely grated
  • 1 finely minced small garlic clove
  • Leaf from 1/5th bunch of Italian parsley washed, picked, chopped not too small.
  • A pinch of sea salt

Method
 

  1. In a bowl mix the three ingredients together
  2. Sprinkle the mix on the top of your finished braise