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Honey Walnut Oat Slice

Print Recipe
Course: slice
Ingredients Method

Ingredients
  

  • 450 g self raising flour
  • 660 g caster sugar
  • 270 g oats
  • 240 g desiccated coconut
  • 210 g walnuts chopped
  • 6 eggs
  • 375 g butter melted
  • 3 Tbs honey
ICING
  • 960 g icing mixture
  • 160 g butter melted
  • 3 tsp honey

Method
 

  1. Preheat oven to 160c
  2. Grease and line gastronome tray
  3. Combine flour, sugar, walnuts, coconut and oats in large bowl
  4. Stir in eggs, butter and honey
  5. Press mixture into pan
  6. Bake for approximately 25 minutes
ICING
  1. Sift icing mixture into bowl
  2. Add butter and honey and mix together
  3. Add water if needed