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Macadamia Blondie

Print Recipe
Course: Snack
Ingredients Method Notes

Ingredients
  

  • 500 g butter
  • 600 g white chocolate
  • 625 g caster sugar
  • 8 eggs lightly beaten (room temperature)
  • 4 tsp vanilla essence
  • 125 g self raising flour
  • 500 g plain flour
  • 300 g macadamia nuts chopped
GANACHE TOPPING
  • 800 g white chocolate
  • 300 g cream

Method
 

  1. Preheat oven to 150c
  2. Grease and line a gastronome tray with baking paper
  3. Place butter and chocolate in a bowl
  4. Melt over hot water, stirring occasionally until smooth
  5. Add caster sugar and stir until combined
  6. Slowly stir in eggs
  7. Add vanilla
  8. Fold in flour and macadamia nuts
  9. Pour into tray
  10. Bake for approximately 60 mins or until cooked in centre
  11. Cool, cover with ganache
GANACHE
  1. Melt chocolate and cream over saucepan until combined and smooth
  2. Cool until spreadable
  3. Spread over blondie

Notes

Hint - When baking, place another tray above the brownie.  This prevents the brownie from browning too quickly.