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Marinated Mushrooms

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Course: Antipasto
Ingredients Method

Ingredients
  

  • 500 g button mushrooms washed and pat dried
  • extra Virgin olive oil
  • juice from ½ lemon
  • salt
  • cracked pepper
  • 1 tsp fresh thyme or ½ tsp dried
  • 2 cloves garlic peeled and finely chopped
  • 50 ml balsamic vinegar
  • 20 g brown sugar

Method
 

  1. Assemble your ingredients
  2. Pre heat your oven to 180c
  3. In a bowl mix the mushrooms with the lemon juice, garlic, thyme and seasoning
  4. Add the olive oil and repeat the mixing
  5. Bake for 30 – 40 minutes until the mushrooms brown a little
  6. Add the balsamic vinegar and brown sugar
  7. Continue baking for 10 minutes
  8. When ready remove the mushrooms from the oven and cool to room temperature
  9. Serve immediately or store sealed in your fridge for up to 5 days