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Pecan Mocha Slice

Print Recipe
Course: Snack
Ingredients Method

Ingredients
  

BASE
  • 600 g plain flour
  • 360 g butter
  • 220 g brown sugar
TOPPING
  • 80 g self raising flour
  • 300 g pecans chopped
  • 200 g malt
  • 220 g caster sugar
  • 130 g coconut
  • 50 g cocoa
  • pinch of salt
  • 8 eggs
ICING
  • 2 shots coffee
  • 500 g icing mixture
  • 200 g butter soft
  • 50 g cocoa
  • 120 g malt
  • 2 tsp vanilla
  • 2 Tbs water

Method
 

  1. Preheat oven to 160c
  2. Grease and line gastronome tray with baking paper
  3. Sift flour into a bowl
  4. Mix in brown sugar
  5. Rub in butter until it forms a dough
  6. Press dough into tray
  7. Bake for 10 mins
TOPPING
  1. Mix dry ingredients in a bowl
  2. Add eggs and mix until combined
  3. Cover base with topping
  4. Bake for approximately 30 mins
  5. Cool
ICING
  1. Beat butter and icing sugar until creamy
  2. Add coffee, cocoa, malt and vanilla
  3. Slowly add water (if needed) until the right consistency
  4. Spread icing over slice