Go Back

Sauce Tartare

Print Recipe Pin Recipe
Course: Accompliment
Ingredients Method

Ingredients
  

  • 120 ml mayonnaise
  • 25 g white onion peeled, finely chopped
  • 25 g capers drained, finely chopped
  • 25 g gherkins or dill pickle finely chopped
  • Juice from ½ lemon
  • Chopped parsley (optional)

Method
 

  1. In a bowl mix all the ingredients together.
  2. Cover and store in the fridge