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Thousand Island dressing

If you have had cooked prawns at Christmas time, there is a possibility that you may have leftover Cocktail Sauce which can form the basis of Thousand Island dressing. Additions to the dressing are finely chopped and folded in, and your choice of these additions can be varied, dependent on what you have available but aim for compatibility and colour variation to give a speckled appearance.
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Course: Sauces
Ingredients Method

Ingredients
  

  • 100 ml Kewpie mayonnaise
  • 50 ml tomato sauce or ketchup
  • 1 tbsp Dijon mustard
  • 1 tbsp horseradish cream
  • 50 ml cream
  • 5 ml lemon juice
  • A few drops Worcestershire sauce
  • A few drops of Tabasco
Additions for Thousand Island dressing:
  • 1 tbsp pickle or gherkin finely chopped
  • 1 tbsp yellow capsicum finely chopped
  • 1 tbsp parsley finely chopped
  • 1 tbsp hardboiled egg (white and yolk) finely chopped or sieved
  • 1 tbsp chives finely chopped
  • 1 tbsp black olives pitted and finely chopped
  • ½ tbsp white onion finely chopped

Method
 

Method for sauce:
  1. Mix all ingredients together
  2. Cover and refrigerate
Method for additions:
  1. Stir into cocktail sauce
  2. Cover and refrigerate