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Tomato sauce #1

per person
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Course: Main Course
Ingredients Method

Ingredients
  

  • 125 ml Classic tomato sauce from newsletter # 13
  • ¼ tsp minced garlic
  • ½ small ripe tomato blanched, peeled, deseeded and chopped (4mm dice)
  • Dried basil to taste

Method
 

  1. In a small saucepan combine the four ingredients and heat
  2. Simmer slowly for 10 minutes. Ready
  3. Ready