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Tomato sauce #2 (Napoli sauce)

Ingredients for 500ml:
Print Recipe
Course: Main Course
Ingredients Method

Ingredients
  

  • 15 ml olive oil
  • ½ tsp minced garlic
  • 1 medium size onion peeled and finely chopped
  • 1 tbsp tomato paste
  • 400 g chopped/crushed tomatoes
  • 30 ml dry white wine
  • 1 bay leaf
  • 4 basil leaves rinsed and chopped
  • seasoning
  • sugar optional

Method
 

  1. In a small saucepan over a medium heat, sweat the onion and garlic in the olive oil for 4 minutes.
  2. Add the tomato paste and cook for another 1 minute
  3. Add the tomatoes. Rinse the can out with 50ml of water and add to the pot
  4. Add the white wine, basil leaves, bay leaf and a little seasoning
  5. Stir together and bring to boil before simmering slowly for 10 minutes
  6. Check seasoning and add a little sugar (optional)
  7. Ready